Easy Honey Glazed Walnuts Recipe
Coat toasted walnuts in a sweet honey glaze for a delightful snack or versatile addition to salads and desserts.
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Calories: 180kcal
Servings: 8
Equipment
- Non-Stick Pan
- Stirring Utensil
- Measuring Cup and Spoons
- Airtight Container
Ingredients
- 2 cups walnuts
- ¼ cup honey
- 2 tablespoons granulated sugar
- Pinch of salt
Instructions
- Prepare the Walnuts: Heat a non-stick pan over medium heat. Add the walnuts to the dry pan and toast them for about 5-7 minutes, stirring frequently. Once they turn golden brown and emit a nutty aroma, transfer them to a plate to cool.
- In the same pan, combine the honey, sugar, and a pinch of salt. Stir the mixture over medium heat until the sugar dissolves. Let it simmer for about 2-3 minutes until the syrup slightly thickens.
- Return the toasted walnuts to the pan with the honey glaze. Stir continuously, ensuring all the walnuts are thoroughly coated with the glaze. Cook for an additional 2-3 minutes until the walnuts are evenly coated and the glaze thickens.
- Transfer the honey glazed walnuts onto a parchment-lined baking sheet, spreading them out in a single layer to prevent sticking. Allow them to cool completely, giving the glaze time to set and harden.
- Once cooled, break apart any clusters and store the honey glazed walnuts in an airtight container. They can be enjoyed immediately as a snack or added to salads, desserts, or any dish where you want a touch of sweetness and crunch.
Notes
- How to create an even glaze coating: For a constant and delectable flavor throughout, make sure the walnuts are coated equally with the honey and cinnamon mixture. Some walnuts will be too sweet from an uneven coating, while others will be lacking in flavor.
- Appropriate spacing: To ensure even roasting and keep the walnuts from clinging to one another, distribute them evenly in a single layer on the baking sheet.
- Pay special attention: While the walnuts are in the oven, keep a watch on them. To keep them from burning, you'll need to stir and turn them from time to time. Roast for about 10 to 20 minutes, or until they are golden brown on both sides and smell beautifully of cinnamon.
- Cooling entirely: To get the ideal crunchy texture and to give the flavors time to develop and blend, let the roasted walnuts cool completely before serving.
Nutrition
Calories: 180kcal