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–+ servings

Easy Lemon Loaf Cake Recipe

Lemon loaf cake is a delightful dessert, perfect for rounding off a meal or enjoying as a sweet treat with tea or coffee.
3.67 from 3 votes
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Course: Dessert
Cuisine: American, European
Prep Time: 30 minutes
Cook Time: 1 hour
Cooling Time: 45 minutes
Total Time: 2 hours 15 minutes
Calories: 250kcal
Author: Austin Carter
Servings: 6

Equipment

  • Mixing Bowls
  • Whisk or Electric Hand Mixer
  • Loaf Pan
  • Measuring Spoons and Cups
  • Citrus Zester
  • Citrus Juicer
  • Spatula or Wooden Spoon
  • Oven
  • Cooling Rack
  • Parchment Paper
  • Lemon Slicer
  • Pastry Brush

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest about 2 lemons
  • 1/3 cup fresh lemon juice
  • ½ cup buttermilk

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

For Garnish:

  • Lemon slices

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
  • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, then add the vanilla extract, lemon zest, and lemon juice. Mix until well combined.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Whisk together the powdered sugar and lemon juice until smooth for the glaze. Adjust consistency by adding more sugar or juice as needed.
  • Once the cake is completely cooled, drizzle the glaze over the top.
  • Place lemon slices on top of the glazed loaf for a decorative touch.
  • Slice and serve your delicious lemon loaf cake. Enjoy the burst of citrusy flavor!

Notes

  1. Fresh Citrus: Use fresh lemons for optimal flavor - both zest and juice.
  2. Precision in Measurement: Ensure accurate measurements with proper measuring cups and spoons.
  3. Cooling and Glazing: Allow the cake to cool completely before applying the glaze evenly. Add lemon slices for a finishing touch.

Nutrition

Calories: 250kcal
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