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+ servings

Easy Squash Dressing Recipe

Elevate your autumn meals with a luscious squash dressing, blending roasted butternut and acorn squash with aromatic herbs and a hint of sweetness for a gourmet, seasonal flavor.
4.75 from 8 votes
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Course: Dips and Sauces
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 15 minutes
Total Time: 1 hour 15 minutes
Calories: 30kcal
Author: Austin Carter
Servings: 2 tbsp. per person

Equipment

  • Baking Dish
  • Chef's Knife
  • Food Processor or Blender
  • Measuring Spoons and Cups
  • Oven and Oven Mitts
  • Spatula
  • Small Bowl
  • Garlic Press
  • Storage Containers

Ingredients

  • 1 medium-sized butternut squash peeled, seeded, and diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons maple syrup optional, for sweetness
  • 1 tablespoon apple cider vinegar
  • Extra-virgin olive oil for drizzling optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Place the diced butternut squash on a baking sheet. Drizzle with olive oil, sprinkle with dried sage, thyme, minced garlic, salt, and pepper. Toss the squash to coat evenly.
  • Roast in the preheated oven for 30-40 minutes or until the squash is tender and lightly caramelized.
  • Allow the roasted squash to cool slightly. Transfer the squash to a blender or food processor.
  • Add maple syrup (if using) and apple cider vinegar. Blend until smooth, adjusting the consistency with a little water if needed.
  • Taste the dressing and adjust salt, pepper, and other seasonings according to your preference.
  • Transfer the dressing to a serving dish. Drizzle with extra-virgin olive oil if desired.
  • Use the butternut squash dressing as a flavorful topping for salads, roasted vegetables, or as a side dish for your favorite meals.

Notes

  1. Squash Selection: Choose fresh, ripe butternut or acorn squash for optimal flavor and texture.
  2. Even Roasting: Ensure uniform roasting of squash cubes to achieve a caramelized, sweet taste.
  3. Seasoning Balance: Find the right balance of herbs, garlic, salt, and pepper for a well-rounded flavor profile.
  4. Consistency Matters: Achieve a smooth and creamy dressing by blending the roasted squash thoroughly.
  5. Personalize: Feel free to customize with additional herbs or spices to suit your taste preferences.

Nutrition

Calories: 30kcal
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