Elevate your autumn meals with a luscious squash dressing, blending roasted butternut and acorn squash with aromatic herbs and a hint of sweetness for a gourmet, seasonal flavor.
1medium-sized butternut squashpeeled, seeded, and diced
2tablespoonsolive oil
1teaspoondried sage
1teaspoondried thyme
2clovesgarlicminced
Salt and pepper to taste
2tablespoonsmaple syrupoptional, for sweetness
1tablespoonapple cider vinegar
Extra-virgin olive oil for drizzlingoptional
Instructions
Preheat your oven to 400°F (200°C).
Place the diced butternut squash on a baking sheet. Drizzle with olive oil, sprinkle with dried sage, thyme, minced garlic, salt, and pepper. Toss the squash to coat evenly.
Roast in the preheated oven for 30-40 minutes or until the squash is tender and lightly caramelized.
Allow the roasted squash to cool slightly. Transfer the squash to a blender or food processor.
Add maple syrup (if using) and apple cider vinegar. Blend until smooth, adjusting the consistency with a little water if needed.
Taste the dressing and adjust salt, pepper, and other seasonings according to your preference.
Transfer the dressing to a serving dish. Drizzle with extra-virgin olive oil if desired.
Use the butternut squash dressing as a flavorful topping for salads, roasted vegetables, or as a side dish for your favorite meals.
Notes
Squash Selection: Choose fresh, ripe butternut or acorn squash for optimal flavor and texture.
Even Roasting: Ensure uniform roasting of squash cubes to achieve a caramelized, sweet taste.
Seasoning Balance: Find the right balance of herbs, garlic, salt, and pepper for a well-rounded flavor profile.
Consistency Matters: Achieve a smooth and creamy dressing by blending the roasted squash thoroughly.
Personalize: Feel free to customize with additional herbs or spices to suit your taste preferences.
Nutrition
Calories: 30kcal
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