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Edible Cookie Dough Recipe "No-Egg Treat in Just 15 Minutes"

Edible Cookie Dough Recipe

Indulge in the creamy delight of homemade cookie dough! This safe-to-eat recipe combines heat-treated flour, buttery goodness, and chocolate chips for a delicious treat in just 15 minutes.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 350kcal
Author: Austin Carter
Servings: 8

Equipment

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Instructions

  • Heat-treat and sift the flour, then let it cool.
    This image shows heat treat process of flour for edible cookie dough recipe
  • Beat together butter, sugars, vanilla, and salt until creamy.
    This image shows the process of adding sugar to the container for edible cookie dough recipe
  • Gradually add and mix in the flour until well combined.
    this image shows the process of adding flour to the mixture of edible cookie dough
  • Stir in chocolate chips or other add-ins.
    this image shows the process of adding chocolate chips to the mixture of edible cookie dough
  • Refrigerate if desired, then enjoy as cookie dough.
    this image shows edible cookie dough in a bowl ready to serve

Nutrition

Serving: 1g | Calories: 350kcal | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Sodium: 255mg | Potassium: 94mg | Calcium: 45mg | Iron: 1mg
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