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Serve Slow Cooker Pork Tacos with Apple Kale Slaw

Fall-Inspired Slow Cooker Pork Tacos with Apple Kale Slaw

This dish features tender pork slowly cooked with warm spices such as cinnamon and cumin, resulting in shreddable meat with rich, aromatic flavors. It is served with a crisp, tangy slaw made from apples, kale, and a maple dressing, creating a delightful combination of textures and seasonal tastes. The final presentation showcases colorful, juicy pork nestled in warm tortillas topped with fresh, crunchy slaw.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 450kcal
Author: James Taylor
Servings: 4

Equipment

Ingredients

  • 2 pounds pork shoulder or pork butt cut into large chunks
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 3 cloves garlic cloves minced
  • 1 cup chicken broth
  • to taste salt and pepper
  • 2 large apples cored and thinly sliced
  • 4 cups kale leaves chopped
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil

Instructions

  • Season the pork chunks with salt, pepper, cumin, and cinnamon. Heat a skillet over medium-high heat and sear the pork until browned on all sides, releasing a rich aroma.
    Season the pork chunks with salt, pepper, cumin, and cinnamon. Heat a skillet over medium-high heat and sear the pork until browned on all sides, releasing a rich aroma.
  • Transfer the browned pork to your slow cooker and add the minced garlic and chicken broth. Cover and cook on low for about 4 hours, or until the meat is tender and falling apart.
    Transfer the browned pork to your slow cooker and add the minced garlic and chicken broth
  • While the pork cooks, prepare the slaw by combining sliced apples and chopped kale in a large bowl. In a small jar, whisk together maple syrup, apple cider vinegar, and olive oil, then pour over the slaw ingredients. Toss gently until evenly coated and the kale begins to soften.
    Toss gently until evenly coated and the kale begins to soften
  • Once the pork is cooked and tender, use tongs to shred it directly in the slow cooker, mixing it with the flavorful juices remaining inside.
    use tongs to shred it directly in the slow cooker
  • Warm some tortillas in a skillet or microwave. Fill each tortilla with a generous amount of shredded pork, then top with a hearty scoop of the apple kale slaw.
  • Serve the tacos garnished with extra sliced apples or fresh greens if desired. Enjoy the combination of tender pork and crisp, tangy slaw in every bite!
    Serve Slow Cooker Pork Tacos with Apple Kale Slaw

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 950mg | Sugar: 12g | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg