Go Back Email Link
–+ servings
Whiskey Apple Cider Punch Recipe "Complementary Rosemary Syrup"

Fall Special Whiskey Apple Cider Punch recipe

Indulge in the warm flavors of fall with Whiskey Apple Cider Punch, a delightful blend of apple cider, whiskey, and rosemary syrup, topped with a splash of sparkling water for a refreshing twist.
Hit the Rating button
Print Pin
Course: cocktail
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: 180kcal
Author: Austin Carter
Servings: 6

Equipment

  • Small Saucepan
  • Stirring Spoon
  • Pitcher or punch bowl
  • Glasses for serving
  • Ice Cubes

Ingredients

  • 2 cups of apple cider
  • 1 cup of whiskey
  • 1/4 cup of freshly squeezed lemon juice
  • 1/4 cup of rosemary syrup adjust to taste
  • 1 cup of sparkling water or club soda
  • Ice cubes
  • Fresh apple slices and rosemary sprigs for garnish

Instructions

  • Combine water and sugar in a saucepan, dissolve sugar to make simple syrup.
  • Simmer syrup with rosemary sprigs to infuse flavors.
  • Strain and cool syrup.
  • Mix apple cider, whiskey, lemon juice, and rosemary syrup in a pitcher.
  • Adjust sweetness with more syrup if needed.
  • Add sparkling water or club soda just before serving.
  • Pour punch over ice in glasses.
  • Garnish with apple slices and rosemary sprigs.

Nutrition

Calories: 180kcal | Carbohydrates: 19g | Sugar: 16g
Keyword apple cider cocktail, easy whiskey punch recipes, hard cider and whiskey, Simple Whiskey Apple Cider Punch recipe, warm apple cider whiskey cocktail, Whiskey Apple Cider Punch recipe