Flan Recipe
This Flan recipe creates a creamy and indulgent dessert with a luscious caramel sauce, perfect for any occasion.
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Calories: 260kcal
Servings: 8
Equipment
- Small Saucepan
- Loaf pan or ramekins
- Larger pan
- Fine strainer
- Wire rack
Ingredients
For the Caramel
- 1 cup White Sugar
- ¼ cup Water
For the Custard
- 4 Eggs
- 1 can Sweetened condensed milk 14 oz
- 1 can Evaporated milk 12 oz
- 1 tsp vanilla
- Pinch of salt
Instructions
- Heat sugar and water in a saucepan until it melts and turns deep golden.
- Pour the caramel into my baking dish and tilt it to coat the bottom.
- In a bowl, whisk eggs, condensed milk, evaporated milk, vanilla, and salt.
- Strain the custard to remove bubbles or tiny egg bits.
- Pour the custard over the caramel slowly so it settles evenly.
- Place the pan into a larger one and pour hot water halfway up the sides.
- Bake at 325°F until the center sets but still has a light wobble.
- Cool the flan, then chill it for a few hours so the texture becomes silky.
- To serve, run a knife around the edge, flip it onto a plate, and let the caramel run over the top.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Sodium: 75mg | Sugar: 35g | Vitamin C: 3mg