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–+ servings

Flavored Pumpkin Tortellini Recipe

Savor the flavors of fall with these homemade Pumpkin Tortelli. Filled with a rich pumpkin and Parmesan mixture, wrapped in tender pasta, and served with buttery walnuts and fragrant sage.
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Course: Main Course
Cuisine: Italian
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Calories: 500kcal
Author: Austin Carter
Servings: 6

Equipment

  • Sauté Pan
  • Blender
  • Baking sheet
  • Straight wheel cutter
  • Piping bag or spoon
  • Spritz bottle
  • Flutter cutter
  • Large Pot

Ingredients

  • 10 tbsp butter
  • 2 cups pumpkin puree
  • 1 tbsp olive oil
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp apple cider vinegar
  • 1 tbsp cane syrup
  • 1 cup parmesan cheese
  • 1 pasta dough
  • 1/2 cup walnuts chopped
  • 1 tbsp fresh minced sage
  • for garnish balsamic reduction

Instructions

  • Brown 6 tablespoons of butter in a sauté pan, then blend with pumpkin, spices, vinegar, and cane syrup. Fold in Parmesan and cool.
    Brown 6 tablespoons of butter in a sauté pan, then blend with pumpkin, spices, vinegar, and cane syrup. Fold in Parmesan and cool
  • Roll out pasta dough and cut into 3-inch strips. Pipe filling along each strip, fold dough over, and seal edges. Press down and seal around each filling to form individual tortelli.
    Pipe filling along each strip, fold dough over, and seal edges. Press down and seal around each filling to form individual tortelli.
  • Cook tortellini in boiling water for 2-3 minutes.
  • Now sauté the cooked tortellini with butter, walnuts, and sage.
    then sauté with butter, walnuts, and sage.
  • Serve with grated Parmesan and balsamic reduction.

Nutrition

Calories: 500kcal | Carbohydrates: 40g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 400mg | Fiber: 6g | Sugar: 6g
Keyword creamy pumpkin tortellini, pumpkin tortellini, pumpkin tortellini recipe