Fluffy Pumpkin Pancakes
These pumpkin pancakes are light and airy, with a tender crumb achieved through gentle mixing and resting. Made with canned pumpkin, buttermilk, and warm spices, they develop a golden-brown exterior and soft interior, perfect for a cozy breakfast treat. Topped with maple syrup or your favorite add-ins, they are both comforting and versatile.
Print
Pin
Calories: 250kcal
Servings: 4
Equipment
- Spatula
- Griddle or non-stick skillet
Ingredients
- 1 1/2 cups all-purpose flour soft, tender crumb
- 1 cup canned pumpkin pureé, moistness and earthy flavor
- 1 1/4 cups buttermilk adds tang and fluffiness
- 2 eggs bind ingredients and add structure
- 2 teaspoons ground cinnamon warm spice flavor
- 1/2 teaspoon nutmeg complementary spice
- 1/4 teaspoon ginger adds a little zing
- 2 tablespoons maple syrup sweetness and caramel notes
- 2 tablespoons oil or melted butter keeps pancakes tender
- 1 teaspoon baking powder leavening agent for fluffiness
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, and salt until evenly combined. This creates a fragrant, evenly mixed dry base.
- In a separate bowl, whisk the eggs, pumpkin, buttermilk, maple syrup, and melted butter until smooth and slightly frothy. The mixture should be well combined and smell warmly spiced.
- Pour the wet mixture into the dry ingredients and gently fold together with a spatula. Be careful not to overmix; lumps are okay—this keeps the pancakes fluffy.
- Let the batter rest for about 5 minutes. During this time, it will thicken slightly and the gluten will relax, helping the pancakes turn out tender and airy.
- Heat a griddle or non-stick skillet over medium heat until hot—around 175°C (350°F). Lightly grease with butter or oil, and listen for a gentle sizzle when the batter hits the pan.
- Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, edges look set, and the bottom is golden—about 2 to 3 minutes.
- Gently flip the pancakes using a spatula, and cook for another 1 to 2 minutes until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Remove the cooked pancakes to a wire rack or plate. Rest for a minute to let them set, then serve warm with syrup, yogurt, or your favorite toppings. Enjoy their soft, fluffy texture and cozy flavor!
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 350mg | Potassium: 250mg | Sugar: 12g | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg