French Press Coffee Recipe
Brew flavorful French press coffee in just 9 minutes. Heat water, add grounds, steep, and enjoy rich, aromatic coffee perfect for breakfast or anytime refreshment.
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Calories: 3kcal
Servings: 4 cups
Equipment
- French press coffee maker
- Kettle or pot for heating water
- Chopstick or small wooden spoon
- Small plate or plunger lid
Ingredients
- 45 grams coarse coffee grounds 5 tablespoons
- 3 1/2 cups water 680 mL
Instructions
- Heat water to 205°F (96°C) or let it cool slightly after boiling.
- Place coffee grounds in the French press carafe.
- Pour hot water over grounds, stir, and let rest for 1 minute.
- Stir again to break crust, cover, and steep for 3 more minutes.
- Gently press plunger down until grounds are trapped at the bottom.
- Serve immediately in cups.
- Transfer leftover coffee to a vacuum-insulated mug for later.
Nutrition
Calories: 3kcal