French Toast Recipe
Classic French Toast—fluffy bread soaked in a creamy mixture of milk, eggs, and spices, then cooked until golden brown. A simple and satisfying breakfast treat!
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Calories: 125kcal
Servings: 12
Equipment
- Large mixing bowl
- Griddle or frying pan
- Spatula
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 3 eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices bread
Instructions
- In a large mixing bowl, combine flour and milk, whisking until smooth.
- Add eggs, sugar, vanilla extract, cinnamon, and salt, and whisk until well combined.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Dip thick slices of bread into the milk mixture, soaking until saturated.
- Cook bread on the preheated griddle or pan until golden brown on each side, working in batches.
- Serve hot and enjoy!
Nutrition
Serving: 1g | Calories: 125kcal | Carbohydrates: 19g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 230mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Calcium: 77mg | Iron: 2mg