Fresh Cucumber Tomato Salsa
This salsa combines chopped ripe tomatoes and crisp cucumber with chopped fresh cilantro, lime juice, and chili for heat. It has a vibrant, chunky texture with bright flavors and is typically served fresh as a dip or topping. The dish showcases a colorful, appetizing appearance with a mix of juicy, crunchy, and herbaceous elements.
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Calories: 25kcal
Servings: 4
Equipment
- Chef's Knife
Ingredients
- 2 cups chopped ripe tomatoes
- 1 cup diced cucumber peeled if desired
- 1/2 cup chopped fresh cilantro
- 1 lime fresh lime juice about 2-3 tablespoons
- 1 small red chili finely minced, optional for heat
- 1 small red onion finely chopped, optional
- to taste salt adjust after mixing
- to taste black pepper
Instructions
- Start by chopping the ripe tomatoes into bite-sized pieces and placing them in a mixing bowl.
- Next, peel and dice the cucumber into small cubes, then add it to the bowl with the tomatoes for a crunchy texture.
- Finely chop the fresh cilantro leaves and stir them into the mixture to add herbal brightness.
- Squeeze fresh lime juice over the chopped ingredients, feeling the citrusy aroma as you do so.
- Add finely minced chili for heat, adjusting the amount based on your spice preference.
- If using, stir in the finely chopped red onion for extra sharpness and crunch.
- Mix all the ingredients thoroughly with a spoon, breaking up the tomatoes slightly to release their juices.
- Season the salsa with salt and black pepper to taste, then give it a final stir to evenly distribute.
- Let the salsa sit for a few minutes to allow flavors to meld and the textures to soften slightly.
- Serve the fresh salsa in a colorful bowl, garnished with extra cilantro if desired.
Nutrition
Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 150mg | Potassium: 150mg | Sugar: 2g | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg