Frozen Fruit Milkshake Slushie

This milkshake slushie combines frozen fruit, milk, and a touch of sweetener blended into a creamy yet icy treat. The texture is like a frozen cloud—smooth with a satisfying crunch—perfect for a quick, customizable refreshment. It’s easy to make with just a few ingredients and a blender, offering a playful twist on traditional milkshakes.

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Course: Main Course

Cuisine: fusion

Prep Time: 5

Total Time: 5

Calories: 150kcal

Author: James Taylor

Servings:

Equipment

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High Speed Blender
▢
Measuring cups and spoons

Ingredients

▢ 1 cup milk whole, almond, or oat milk
▢ 1.5 cups frozen fruit berries, mango, or pineapple
▢ 1 tablespoon honey or maple syrup optional, for added sweetness
▢ 1 handful ice cubes adjust based on desired texture
▢ a pinch vanilla extract or cinnamon optional flavor boost

Instructions

Pour the milk into the blender, creating a liquid base for blending.
Add the frozen fruit to the blender, ensuring they are evenly distributed for smooth blending.
Toss in the honey or maple syrup if you want a touch of sweetness, and add a pinch of vanilla or cinnamon if desired.
Top the mixture with a handful of ice cubes to help achieve that icy, slushie texture.
Secure the lid on the blender and blend on high for about 30-45 seconds, until the mixture is thick, slushy, and frosty—like a frozen cloud.
Stop the blender and check the consistency; if it’s too runny, add a few more ice cubes and blend briefly again. If it’s too thick, splash in a little more milk and blend gently.
Pour the slushie into chilled glasses, and if you like, garnish with a slice of fruit or a sprig of mint for a finishing touch.
Let the slushie sit for a minute to settle slightly, then serve immediately with a straw or spoon—enjoy the icy, creamy delight!

Notes

Feel free to experiment with different fruits, plant-based milks, and flavorings to customize your slushie. Adjust ice and liquid amounts to achieve your preferred icy consistency.

Nutrition