Frozen Margarita Slushie
This frozen margarita slushie blends fresh lime juice, tequila, simple syrup, and ice into a frosty, tangy beverage with a smooth, icy texture. It’s a simple, no-fuss drink that feels like a mini vacation in a glass, perfect for hot days or casual gatherings.
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Calories: 180kcal
Servings: 2
Equipment
- Blender
- Juicer
- Small plate
- Salt
Ingredients
- 1/2 cup fresh lime juice about 2-3 limes, juiced
- 1/4 cup tequila preferably blanco
- 1-2 tablespoons simple syrup adjust to taste
- 1 cup ice cubes preferably crushed for easier blending
- pinch coarse sea salt for rimming the glass
- optional orange liqueur a splash adds complexity
Instructions
- Juice the limes using a juicer until you have about half a cup of fresh lime juice, then measure out 1/4 cup of tequila and 1-2 tablespoons of simple syrup.
- Fill your blender halfway with ice cubes and pour in the fresh lime juice, tequila, and simple syrup.
- Blend on high speed for about 30-60 seconds until the mixture is frosty, smooth, and icy with a slushie consistency. You should hear the ice cracking and see a vibrant, slightly frothy mixture.
- Taste the slushie and adjust the flavor by adding more lime for tartness, more syrup for sweetness, or a splash of orange liqueur for extra depth; blend briefly to incorporate.
- Run a lime wedge around the rim of each glass, then dip the rims into a small plate of coarse sea salt to create a salted edge.
- Pour the frosty mixture into the prepared glasses, filling them to the top.
- Garnish with lime wedges or a sprig of mint for a visual pop, then serve immediately with a straw or spoon to enjoy the icy, tangy refreshment.
Notes
For a non-alcoholic version, omit the tequila and orange liqueur. Adjust sweetness and tartness to taste. For a thicker slushie, add more ice; for a lighter, more drinkable consistency, add a splash of cold water.
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Sodium: 150mg | Potassium: 50mg | Sugar: 15g | Vitamin C: 20mg | Calcium: 10mg