Frozen Piña Colada Slushie
This frozen piña colada is a refreshing, tropical treat made by blending crushed ice with coconut cream, pineapple juice, and sweetener until smooth and icy. The final texture is thick, slushy, and vividly tropical, perfect for hot days or a quick vacation vibe. Garnished with pineapple and cherry, it’s a visually appealing and delightful cold beverage.
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Calories: 250kcal
Servings: 2
Equipment
- Blender
- Chilled glass
- Pineapple corer or knife
Ingredients
- 1 cup crushed ice preferably well crushed for smooth blending
- 1/2 cup coconut cream canned for richness or coconut milk for lighter flavor
- 1/2 cup pineapple juice freshly squeezed or bottled
- 1 tsp honey or simple syrup optional, for extra sweetness
- garnish pineapple wedge for garnish
- garnish maraschino cherry for garnish
Instructions
- Add the crushed ice, coconut cream, pineapple juice, and honey into your blender.
- Secure the lid and blend on high for about 30 seconds until the mixture is thick, slushy, and smooth with a frosty appearance.
- Open the blender and taste the mixture. If you prefer it sweeter, add a teaspoon of honey or syrup, then blend briefly to incorporate.
- Pour the icy blend into chilled glasses, ensuring the texture is thick and spoonable, with visible icy crystals.
- Garnish each glass with a pineapple wedge and a maraschino cherry for a tropical finishing touch.
- Serve immediately with a straw or spoon, enjoying the cool, refreshing burst of tropical flavor.
Notes
For an even creamier texture, chill your coconut cream beforehand. Adjust the sweetness to taste, and feel free to add a splash of rum for a boozy version. Use fresh pineapple for the best flavor when available.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 20mg | Potassium: 220mg | Sugar: 25g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg