German Potato Salad with Fresh Herbs and Apple Cider Vinegar
This German potato salad features tender boiled potatoes combined with a tangy dressing infused with apple cider vinegar and fresh herbs. The salad is served at room temperature or slightly chilled, with a mix of textures from crispy bacon and smooth potatoes, resulting in a bright, savory dish with a vibrant appearance.
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Calories: 250kcal
Servings: 4
Equipment
- Frying Pan
Ingredients
- 2 pounds large waxy potatoes preferably Yukon Gold or similar
- 4 slices bacon rashers for crisping
- 1/4 cup apple cider vinegar adds brightness to the dressing
- 2 tablespoons Dijon mustard for depth of flavor
- 2 tablespoons olive oil for dressing
- 2 tablespoons fresh chopped parsley adds freshness
- 1 small red onion finely chopped
- to taste salt and pepper for seasoning
Instructions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook until tender when pierced with a fork, about 15-20 minutes. Drain and let cool slightly.
- While the potatoes cook, cook the bacon in a frying pan over medium heat until crisp and golden, about 8-10 minutes. Remove bacon, drain on paper towels, then crumble or chop into small pieces.
- Once the potatoes are cool enough to handle, peel and slice them into 1/4-inch thick rounds or cubes, depending on your preference. Transfer to a large mixing bowl.
- In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until well combined. This will be your tangy dressing.
- Add the finely chopped red onion and fresh parsley to the potatoes. Pour the dressing over and gently toss to coat all the potatoes evenly, allowing the flavors to meld.
- Fold in the crumbled bacon, distributing it evenly throughout the salad. Taste and adjust seasoning with more salt or pepper if needed.
- Let the potato salad sit at room temperature for 10-15 minutes to allow the flavors to develop, or refrigerate for up to 2 hours before serving.
- Give the salad a gentle toss again, then serve at room temperature or slightly chilled, garnished with extra parsley if desired. Enjoy this bright, savory dish!
Notes
For extra flavor, add a teaspoon of sugar to balance the vinegar or stir in some chopped dill for a different herb note.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 700mg | Sugar: 4g | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg