Gordon Ramsay Sticky Toffee Pudding Recipe
Gordon Ramsay’s Sticky Toffee Pudding is a classic British dessert made with soft date sponge and rich, buttery toffee sauce. Served warm, it’s deeply comforting, perfectly balanced, and ideal for special occasions or cozy family dinners.
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Servings: 6 people
Equipment
- Saucepan
- Spatula
- Baking dish or ramekins
- Oven
Ingredients
- 200 g dates chopped
- 250 ml boiling water
- 1 tsp baking soda
- 85 g butter
- 170 g brown sugar
- 2 eggs
- 170 g all-purpose flour
- 1 tsp baking powder
Toffee Sauce
- 100 g butter
- 150 g brown sugar
- 200 ml heavy cream
Instructions
- Preheat the oven and grease your baking dish
- Chop dates and soak them in hot water with baking soda
- Cream butter and brown sugar until light
- Add eggs gradually, mixing well
- Fold in flour and softened dates
- Pour batter into baking dish
- Bake until the sponge is set and springy
- Prepare the toffee sauce in a saucepan
- Pour warm sauce over the pudding
- Serve immediately
Notes
Note: If baking in a larger dish instead of individual ramekins, allow 30–35 minutes and bake until a skewer inserted comes out clean.