Goulash Recipe
A comforting one-pot Beef and Macaroni recipe, simmered in a flavorful tomato sauce with tender pasta and cheesy goodness. Perfect for a delicious and easy family meal!
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Calories: 388kcal
Servings: 10
Equipment
- Measuring Spoons and Cups
- Knife and Cutting Board
Ingredients
- 1 tbsp olive oil
- 1 cup onion diced
- 1 green bell pepper diced
- 2 lbs. ground beef lean
- 3 tsp garlic minced
- 2 .15 oz cans tomato sauce
- 2 .15 oz cans petite diced tomatoes
- 3 cups beef broth
- 3 tbsp Worcestershire Sauce
- 2 tsp seasoned salt
- 2 tbsp Italian Seasoning
- 3 bay leaves
- 2 cups macaroni noodles uncooked
- 1 cup cheddar cheese shredded
Instructions
- Heat olive oil in a large pot, then sauté onion, bell pepper, and ground beef until beef is no longer pink.
- Drain excess fat and return pot to stove. Add minced garlic and cook until fragrant.
- Pour in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and uncooked macaroni noodles.
- Stir and bring mixture to a boil, then reduce heat and simmer until pasta is tender, about 20 minutes.
- Remove bay leaves and stir in shredded cheddar cheese before serving.
Nutrition
Calories: 388kcal | Carbohydrates: 20g | Protein: 22g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 918mg | Potassium: 440mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 12mg | Calcium: 134mg | Iron: 3mg