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Healthy Green Goddess Salad Recipe!

Green Goddess Salad Recipe

A refreshing Green Cabbage and Cucumber Salad with a creamy herb dressing, perfect for summer!
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Course: Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 134kcal
Author: Austin Carter
Servings: 8

Equipment

Ingredients

  • ½ head of Green cabbage
  • 3 Persian cucumbers
  • 1 bundle of green onions
  • Tortilla chips for serving

Dressing:

  • 1 cup baby spinach
  • 1 cup fresh basil
  • 2 garlic cloves
  • 1 small shallot
  • Juice of 2 lemons
  • ¼ cup olive oil
  • ¼ cup cashews
  • â…“ cup grated parmesan cheese
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon salt

Instructions

  • Chop the cabbage, cucumbers, and green onions; place them in a large bowl.
    Chop the cabbage, cucumbers, and green onions; place them in a large bowl.
  • Add baby spinach, basil, garlic, shallot, lemon juice, olive oil, cashews, parmesan cheese, rice vinegar, and salt to a blender or food processor.
  • Blend until the dressing is creamy and bright green.
    Add baby spinach, basil, garlic, shallot, lemon juice, olive oil, cashews, parmesan cheese, rice vinegar, and salt to a blender or food processor. Blend until the dressing is creamy and bright green.
  • Pour the dressing over the chopped vegetables.
    Pour the dressing over the chopped vegetables.
  • Toss the salad to combine the vegetables with the dressing.
    Toss the salad to combine the vegetables with the dressing.
  • Serve the salad with tortilla chips on the side, if desired.
    Serve the salad with tortilla chips on the side, if desired.

Nutrition

Calories: 134kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 370mg | Fiber: 3g | Sugar: 4g | Vitamin A: 698IU | Vitamin C: 27mg | Calcium: 99mg | Iron: 1mg
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