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Grilled Salmon Kebabs W/ Harissa Bbq Sauce

Grilled Salmon Kebabs with Harissa BBQ Sauce offer a deliciously smoky and spicy twist on traditional seafood dishes. The tender salmon, skewered with vibrant vegetables, absorbs the bold flavors of the harissa-infused sauce, creating a perfect balance of heat and sweetness. Ideal for a summer cookout, these kebabs are not only easy to prepare but also packed with flavor!
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 450kcal
Author: Austin Carter
Servings: 4

Equipment

Ingredients

For the Salmon Kebabs:

  • 1 pound salmon cut in cubes
  • 2 tablespoons harissa
  • 1 teaspoon preserved lemon
  • juice of 1/2 lemon
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • 1 large red bell peppers seeded and cut into 1 inch squares
  • 1 red onion cut into 1 inch squares

For the Harissa BBQ Sauce:

  • 1 cup harissa
  • 1 teaspoon molasses
  • 3 tablespoons brown sugar
  • 2 teaspoons dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder

For the Lentil Salad:

  • 1 cup cooked lentils
  • 1/4 cup carrots small dice
  • 1/4 cup celery small dice
  • 1/4 cup red onions small diced
  • 1/2 teaspoon garlic minced
  • 2 tablespoons cilantro
  • 2 tablespoon parsley
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon kosher salt
  • a few cracks of freshly ground black pepper
  • juice of one lime

Instructions

  • In a bowl, combine salmon, harissa, preserved lemon, lemon juice, granulated garlic, smoked paprika, Dijon mustard, and honey. Toss well and let marinate for 30 minutes.
    Mixing together vibrant marinated salmon with harissa, preserved lemon, and spices in a bowl for delicious salmon kebabs
  • Thread a red bell pepper, a piece of salmon, and a red onion onto two skewers, repeating the sequence. Aim for 4-5 salmon cubes per skewer for easier handling.
    Assembling colorful salmon kebabs by threading marinated salmon, red bell pepper, and red onion onto skewers
  • In a mixing bowl, toss lentils, carrots, celery, onions, garlic, cilantro, parsley, olive oil, sherry vinegar, salt, pepper, and lime. Adjust seasonings to taste and set aside.
    Combining fresh vegetables and cooked lentils to create a vibrant lentil salad for serving with kebabs
  • In a saucepan, combine harissa, molasses, brown sugar, Dijon mustard, apple cider vinegar, salt, smoked paprika, and garlic. Bring to a simmer and cook on low heat for 8-10 minutes.
    Simmering a rich and flavorful harissa BBQ sauce with spices, molasses, and brown sugar for glazing the kebabs
  • Heat the grill to high and brush the grates with oil. Drizzle the salmon skewers with a little oil as well.
    Preheating a grill to high heat and preparing it for grilling marinated salmon skewers
  • Grill the salmon skewers for 8-10 minutes, brushing with Harissa BBQ sauce and flipping halfway through, until the salmon is opaque throughout.
    Grilling marinated salmon skewers while brushing them with harissa BBQ sauce for added flavor
  • Brush the kebabs with additional sauce and serve alongside the lentil salad. Enjoy!
    Serving delicious grilled salmon kebabs alongside a fresh lentil salad for a colorful and healthy meal

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 3mg