Halloween Crepes
These delicate crepes serve as a playful canvas for spooky fillings and decorations, perfect for Halloween festivities. They are made by whisking simple ingredients into a smooth batter, then pan-frying until golden and flexible. Once cooked, they become a fun, colorful treat with a tender, slightly crispy texture that’s easy to fold and decorate.
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Calories: 250kcal
Servings: 4
Ingredients
- 1 cup all-purpose flour or gluten-free blend
- 2 eggs eggs for binding and richness
- 1 cup milk dairy or plant-based
- a pinch salt to enhance flavor
- 1 tablespoon butter or oil for cooking
- filling options Pumpkin-spiced cream or chocolate spread for filling
- decorations Edible eyes, sprinkles, melted chocolate for spooky decorations
Instructions
- Whisk together the flour, eggs, milk, and a pinch of salt in a bowl until the batter is smooth and free of lumps; let it rest for 15 minutes to relax the gluten and improve tenderness.
- Heat a non-stick skillet over medium-low heat and lightly butter the surface, creating a shiny, even coating.
- Pour a ladleful of batter into the center of the pan, tilting the pan gently to spread it into a thin, even layer. Cook for about 1-2 minutes until the edges lift slightly and the bottom turns golden brown.
- Carefully flip the crepe using a spatula, cooking the other side for about 30 seconds until it also turns golden and slightly crispy around the edges.
- Repeat with the remaining batter, stacking cooked crepes on a plate and covering them loosely to keep warm.
- Fill each crepe with your chosen spooky filling, such as pumpkin-spiced cream or chocolate spread, then fold or roll it into a fun shape.
- Decorate the crepes with edible eyes, sprinkles, or melted chocolate to add spooky, playful touches.
- Let the decorated crepes rest for a minute to set the decorations, then serve immediately for the best texture and visual impact.
Notes
Feel free to get creative with fillings and decorations—think caramel, whipped cream, or colorful sprinkles for extra fun!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Sugar: 8g | Calcium: 80mg | Iron: 2mg