Halloween Ghost Brownies
These playful brownies feature a dense, fudgy texture with a gooey marshmallow core that melts in your mouth. Decorated with ghost faces made from melted chocolate, they combine rich cocoa flavors with a fun, spooky appearance perfect for Halloween celebrations. The brownies have crispy edges and a soft, chewy center, with a surprise center that oozes as you cut into them.
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Calories: 250kcal
Servings: 16
Equipment
- 8-inch square baking pan
- Silicone Spatula
- Small piping bag or plastic sandwich bag
- Double boiler or microwave-safe bowl
- Cooling Rack
Ingredients
- 1/2 cup unsweetened cocoa powder rich and smoky
- 1/2 cup dark chocolate good quality for depth of flavor
- 1/2 cup butter melted until shimmering
- 3 eggs for structure and moisture
- 1 1/4 cups granulated sugar sweetness and texture
- 1 teaspoon vanilla extract brightens the flavor
- 1/4 teaspoon salt
- 2 cups marshmallows large or mini, melted for gooey centers
- 0.5 cup milk or cream to loosen marshmallow mixture
- 1/2 cup melted chocolate for piping ghost faces
Instructions
- Preheat your oven to 180°C (350°F). Grease your 8-inch square pan generously and line it with parchment paper for easy removal.
- Melt the butter and dark chocolate together in a double boiler or microwave, stirring until smooth and glossy. The aroma should be rich and inviting.
- In a bowl, whisk the eggs, sugar, and vanilla extract until well combined and slightly frothy. Pour in the melted chocolate mixture, stirring until the batter is shiny and uniform.
- Sift in the cocoa powder and a pinch of salt, then fold gently until just combined. Be careful not to overmix to keep the brownies fudgy.
- Pour the batter into your prepared pan and spread evenly with a spatula. Bake for 20-25 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- While the brownies bake, melt the marshmallows with a splash of milk or cream in a bowl over simmering water or in short bursts in the microwave, stirring until gooey and fragrant. This creates the sticky, sweet center.
- Once baked, let the brownies cool completely on a rack. Then spread the melted marshmallow mixture over the cooled surface, creating a thin layer that will set as it chills. Chill in the fridge for about 30 minutes.
- Fill a piping bag or plastic sandwich bag with the melted chocolate. Pipe ghost faces — two eyes and a wobbly mouth — onto the marshmallow surface, making each face quirky and imperfect for a fun, spooky look.
- Chill the decorated brownies for an additional 15 minutes so the faces firm up. Then, cut into squares to reveal the gooey marshmallow centers and enjoy the playful, fudgy treats with sticky, crispy edges.
Notes
For extra spooky effects, add tiny candy eyes on the ghost faces or dust with a light sprinkle of powdered sugar for a ghostly glow.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 70mg | Potassium: 150mg | Sugar: 22g | Calcium: 20mg | Iron: 2mg