Halloween Monster Burgers
These playful Monster Burgers are made from juicy beef patties topped with sliced olives, melted cheese, and fresh tomato slices to create spooky faces. Grilled to perfection with a crispy crust and gooey toppings, they turn a simple burger into a fun, festive treat perfect for Halloween parties. The final presentation is delightfully messy and charming, sure to bring smiles to kids and adults alike.
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Calories: 350kcal
Servings: 4
Equipment
- Grill or heavy skillet
- Small cookie cutter or cup
- Serrated Knife
- Spatula
- Plates and toothpicks
Ingredients
- 1 pound lb ground beef preferably 80/20 for juiciness
- 8 pieces olives pitted, for eyes
- 4 slices cheddar cheese or pepper jack for spice
- 4 slices tomato fresh, for decoration
- 2 tablespoons ketchup or mustard for ooze and blood effects
- 4 buns burger buns soft but sturdy, like brioche or white bread
- 4 pieces pickles optional, for crunch and tartness
Instructions
- Preheat your grill or skillet over medium-high heat until it’s hot and sizzling sounds fill the air.
- Divide the ground beef into four equal portions and gently shape each into a slightly larger-than-bun round, pressing a small dimple in the center to prevent puffing up.
- Place the patties on the hot grill or skillet and cook for about 4 minutes per side, until they develop a deep brown crust and are slightly pink inside.
- While the patties cook, slice the olives thinly with a serrated knife to create creepy eyes, and cut the cheese into small triangles or strips for teeth.
- Once the patties are cooked, transfer them to a plate and let them rest for 2 minutes to lock in juices and make them easier to handle.
- Use a small cookie cutter or cup to carefully cut out perfect rounds from the cheese slices if needed, or tear them into uneven shapes for a more chaotic look.
- Begin assembling your monsters: place a beef patty on the bottom bun, then layer with cheese, tomato slices, and olives for eyes. Use toothpicks to stabilize if needed.
- Add small dollops of ketchup or mustard to create oozing blood or slime effects around the eyes and mouth for a spooky touch.
- Top with the other half of the bun and secure with toothpicks if necessary, pressing gently to ensure toppings stay in place.
- Repeat the process for all burgers, then arrange them on a platter with extra toppings or decorations for a festive presentation.
- Serve immediately and enjoy these playful, spooky burgers that are as fun to eat as they are to make!
Notes
Feel free to get creative with additional toppings like sliced peppers or shredded lettuce for extra monster flair.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 22g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Sugar: 4g | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg