Heavenly S'mores Cupcake Recipe
Indulge in the nostalgic delight of S'mores Cupcakes: soft chocolate cake filled with gooey marshmallow, topped with creamy frosting, and sprinkled with graham cracker crumbs. Perfect for any occasion!
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Calories: 250kcal
Servings: 24
Equipment
- Oven
- Small Saucepan
- Paper liners
- Spatula
- Muffin tray
- Cupcake liners
- Spoon or piping bag
Ingredients
- 1 cup Flour
- ½ cup Sugar
- ¼ cup Cocoa powder
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 Egg
- ½ cup Milk
- ¼ cup Melted butter
- 1 tsp Vanilla
For the Graham Layer
- ½ cup Crushed graham crackers
- 2 tbsp Melted butter
For the Topping
- 1 cup Mini marshmallows
- 2 cup Melted chocolate or chocolate ganache
Instructions
- Prep the TrayLine the muffin tray with cupcake liners.
- Make the Graham BaseMix the cracker crumbs with melted butter and press a spoonful into each liner.
- Mix the Cupcake BatterIn a bowl, whisk the dry ingredients, then add the egg, milk, butter, and vanilla.
- Fill the LinersPour the batter over the graham layer, about two-thirds full.
- BakeBake at 350°F (180°C) for 15–18 minutes until they spring back when touched.
- Add the ChocolateOnce cooled, spoon melted chocolate or ganache over the top.
- Toast the MarshmallowsPile mini marshmallows on top and broil them for a minute or use a kitchen torch.
- Cool and SetLet the cupcakes sit so the chocolate firms up slightly.
- ServingServe these cupcakes while the marshmallows are still slightly warm, so the top stays soft and gooey. A little extra chocolate drizzle or a side of fruit makes them feel even more fun to share.
Notes
Pro Tip:
Keep an eye on the marshmallows, they toast fast and go from golden to burnt in seconds.
Keep an eye on the marshmallows, they toast fast and go from golden to burnt in seconds.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Fiber: 1g | Sugar: 22g