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Overview How To Make Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb Recipe

This Herb-Crusted Rack of Lamb is a flavorful dish featuring a blend of rosemary, thyme, parsley, garlic, and Dijon mustard. The lamb is seared, coated with a crispy herb crust, and roasted to perfection. It's simple to make and perfect for a special dinner.
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Course: Main Course
Cuisine: Mediterranean
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 600kcal
Author: Austin Carter
Servings: 4

Equipment

  • Mixing Bowl
  • Skillet
  • Roasting pan or ovenproof skillet
  • Meat thermometer

Ingredients

  • 2 pounds boneless lamb loin or rack
  • 2 tbsp fresh rosemary, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 1 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • Mix herbs, garlic, Dijon mustard, breadcrumbs, and olive oil.
  • Season lamb and sear in a hot skillet.
  • Brush lamb with Dijon mustard, then coat with herb mixture.
  • Roast in the oven until desired doneness.

Nutrition

Serving: 1g | Calories: 600kcal | Carbohydrates: 16g | Protein: 45g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 130mg | Sodium: 800mg | Fiber: 2g | Sugar: 2g
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