Homemade Egg Rolls
Crispy homemade egg rolls filled with savory pork and cabbage or your choice of vegetables, served with a dipping sauce.
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Calories: 250kcal
Cost: Affordable
Servings: 6 pieces
Equipment
- Frying Pan
- Sharp Knife
- Tongs
- Paper Towels
Ingredients
- 1 cup Cabbage finely chopped
- 1 lb Ground Pork or substitute with a plant-based option
- 2 cloves Garlic minced
- 1 pkg Egg Roll Wrappers
- to taste tsp Salt
- to taste tsp Pepper
- as needed cups Oil for frying
Instructions
- Heat the oil in a frying pan over medium heat until shimmering.
- In a mixing bowl, combine the ground pork, chopped cabbage, and minced garlic. Season with salt and pepper.1 cup Cabbage, 1 lb Ground Pork, 2 cloves Garlic, to taste tsp Salt, to taste tsp Pepper
- Lay out an egg roll wrapper on a flat surface and place 2 tablespoons of filling in the center.1 pkg Egg Roll Wrappers
- Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal the egg roll.1 pkg Egg Roll Wrappers
- Once the oil is hot, fry the egg rolls in batches for 3-4 minutes, turning until golden brown.1 pkg Egg Roll Wrappers, as needed cups Oil
- Remove egg rolls from the oil and drain on paper towels to remove excess oil.as needed cups Oil
- Plate the egg rolls and serve warm with your choice of dipping sauce.
Notes
Experiment with different fillings such as mixed vegetables or chicken.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Sugar: 2g | Vitamin C: 10mg | Calcium: 30mg | Iron: 2.5mg