Homemade Fall Spice Blend
This fall spice blend combines cinnamon, cardamom, cloves, and coriander to create a warm, aromatic mixture. It is used to season soups, roasted vegetables, and grains, adding a cozy, fragrant flavor and a slightly gritty texture. The blend is versatile and captures the essence of autumn in a jar.
Print
Pin
Servings: 0
Equipment
- Small Mixing Bowl
- Spoon or Whisk
- Airtight jar or spice container
Ingredients
- 2 teaspoons ground cinnamon warm and sweet
- 1 teaspoon ground cardamom fragrant with citrus notes
- 1/2 teaspoon ground cloves intensely aromatic, slightly bitter
- 1 teaspoon ground coriander lemony and earthy
Instructions
- Combine all the spices—cinnamon, cardamom, cloves, and coriander—in a small mixing bowl.
- Stir the mixture thoroughly with a spoon or whisk until all the spices are evenly blended and aromatic.
- Transfer the prepared spice blend into an airtight jar or spice container, tapping it gently to settle the mixture.
- Seal the jar tightly and store it in a cool, dark place to preserve its aroma, or use immediately to season your fall dishes.
Notes
Adjust the spice ratios to suit your taste. Store in an airtight container for up to 3 months for optimal freshness.