Homemade Pumpkin Bread

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray and set aside.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and all the spices until evenly combined. This creates a flavorful, well-integrated dry mixture.
In a separate bowl, beat the eggs until they’re slightly frothy, then add the granulated sugar, brown sugar, oil, and pumpkin puree. Mix until smooth and fragrant, about 2 minutes.
Pour the wet mixture into the bowl with the dry ingredients, then gently fold them together with a spatula or spoon until just combined. Be careful not to overmix; a few lumps are okay to keep the bread tender.
If using nuts or chocolate chips, fold them into the batter now for extra texture and flavor.
Pour the batter into your prepared loaf pan, smoothing the top with a spatula so it’s even. This helps create a uniform loaf with a nice crust.
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Your home will fill with warm, spicy aromas as it bakes.
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This helps it set and makes slicing easier.
Transfer the loaf to a wire rack to cool completely. The crust will become beautiful, crackly, and inviting.
Once cooled, slice the pumpkin bread and serve it plain, with butter, cream cheese, or a drizzle of honey. Enjoy the moist crumb and warm spices in every bite.