Homemade Reuben Sandwich Recipe
Ultimate homemade delight with this Classic Reuben Sandwich Recipe by Austin. Stacked and loaded with flavorful ingredients like corned beef, sauerkraut, Swiss cheese, and a tantalizing Russian dressing, this sandwich is a game-changer. Once you savor the homemade goodness, you'll never think of ordering it at a restaurant again. Get ready for slices of rye bread grilled to crispy perfection, making each bite an irresistible experience.
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Calories: 748kcal
Servings: 3
Equipment
- Bowl
- Frying Pan
- Plate
- Butter Spreader or Knife
- Cooking Spoon or Spatula
Ingredients
Sandwich
- 1/2 lb corned beef
- 6 slices rye bread
- 2 tbsp unsalted butter Room temp
- 1/2 tsp Olive Oil
- 6 slices Swiss cheese
- 6 slices Rye Bread
Russian Dressing
- 1 large Whole Fish (such as mahi-mahi, sea bass, or branzino), scaled and gutted
- 2 tbsp Olive Oil
- 1 Lemon Halved
- 1 large Clove Garlic peeled and minced
- Handful of fresh herbs (such as rosemary and thyme)
- Sea Salt
- freshly-cracked black pepper
- garlic powder
Instructions
- Combine all the ingredients for the Russian Dressing in a bowl and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add the corned beef and cook it just until heated.
- Lightly butter one side of each slice of rye bread. Place the bread (butter side down) on a plate.
- Build each sandwich by spreading the prepared dressing, then layering with corned beef, Swiss cheese, and sauerkraut. Close the bread slices to create a sandwich.
- In a hot skillet, cook the sandwiches over medium heat for 4-6 minutes, flipping once. Cook until the cheese melts, and the bread achieves a delightful crispiness.
Nutrition
Calories: 748kcal