Homemade Sprite Slushie

This Sprite slushie transforms a fizzy lemon-lime soda into a refreshing icy treat with just a few simple ingredients. By blending chilled soda with ice and flavor boosters, it achieves a scoopable, frosty texture that’s perfect for hot days or a quick nostalgic escape. The final result is a sparkling, icy beverage with bright citrus notes and a satisfying crunch.

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 5

Total Time: 15

Calories: 150kcal

Author: James Taylor

Servings:

Equipment

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Blender
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Freezer-Safe Container:

Ingredients

▢ 1 bottle chilled Sprite Make sure it's well chilled for best freezing
▢ 1-2 cups ice cubes crushed or small cubes for easy blending
▢ 1 teaspoon lemon juice freshly squeezed for brightness
▢ a pinch salt enhances citrus flavor
▢ 1 teaspoon sugar (optional) add if you like it sweeter
▢ few leaves mint leaves (optional) for a fresh herbal touch

Instructions

Chill your Sprite in the fridge or freezer for about 30 minutes to ensure it’s cold enough to freeze quickly and evenly.
Pour the chilled Sprite into your blender, filling it about halfway to leave room for ice and prevent overflow.
Add a handful of ice cubes—about 1 to 2 cups—depending on how thick and icy you want the slushie to be.
Drop in a teaspoon of fresh lemon juice and add a pinch of salt to boost the citrus flavor and balance the sweetness.
If you prefer a sweeter slushie, add a teaspoon of sugar now; otherwise, skip this step.
Pulse the blender on high for about 20 to 30 seconds until the mixture looks frosty, thick, and slushie-like, with some ice chunks remaining for texture.
Check the consistency—if it’s too runny, add a bit more ice and blend briefly again. If it’s too thick, stir in a splash of soda or water to loosen it up.
For an even colder treat, transfer the mixture into a freezer-safe container and freeze for an additional 10-15 minutes, stirring every few minutes to prevent large ice crystals.
Once the slushie has reached your desired icy, scoopable texture, serve immediately in glasses with a straw or spoon for a refreshing, fizzy escape.

Notes

For extra flavor, garnish with fresh mint or a slice of lemon. Experiment with different citrus juices or add a splash of fruit syrup for variety.

Nutrition