Homemade Strawberry Slushie

This strawberry slushie combines fresh or frozen strawberries blended with ice, lemon juice, and a touch of sweetener to create a refreshingly icy, semi-chunky beverage. The final texture is a vibrant, slushy mixture that’s perfect for hot days and casual gatherings, with a bright berry flavor and a slightly frosty look.

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Course: Main Course

Cuisine: American

Prep Time: 10

Total Time: 10

Calories: 85kcal

Author: James Taylor

Servings:

Equipment

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Blender
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Measuring Cups

Ingredients

▢ 2 cups strawberries fresh or frozen, hulled
▢ 2 cups ice cubes crushed or whole
▢ 1 tablespoon honey or agave syrup, optional
▢ 1 tablespoon lemon juice freshly squeezed
▢ a few leaves mint optional, for garnish

Instructions

Start by washing and hulling the strawberries, then place them into your blender.
Add the ice cubes to the blender, along with a tablespoon of honey and a squeeze of fresh lemon juice.
Secure the lid and blend on high for about 30-40 seconds until the mixture is starting to come together, with a chunky, icy texture.
Stop the blender and check the texture—if it’s too thick, add a splash of water or juice to loosen it up.
Pulse the blender in short bursts to refine the texture, making sure it remains chunky and slushy rather than a smooth juice.
Pour the slushie into glasses, then garnish with a sprig of mint or a small strawberry for a pretty finishing touch.
Serve immediately to enjoy the icy, refreshing texture and burst of berry flavor right away.

Notes

For an extra smooth slushie, blend longer or add a little more ice. Adjust sweetness by adding more honey or lemon to taste. Frozen berries are a great alternative if fresh strawberries aren't in season.

Nutrition