Ice Cream Bread Recipe
This fun and easy Ice Cream Bread is made with just two ingredients and a sprinkle of colorful fun. Perfect for a quick and delightful dessert!
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Calories: 150kcal
Servings: 8 slices
Equipment
- Bread loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches)
- Large mixing bowl
- Spoon or spatula for stirring
- Wire Cooling Rack
- Toothpick for testing
Ingredients
- 2 cups softened ice cream
- 1 1/2 cups self-rising flour
- Multicolored sprinkles optional
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Pan: Grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan and set aside.
- Melt Ice Cream: Stir the ice cream until mostly melted and smooth.
- Mix Ingredients: In a large bowl, combine the softened ice cream and self-rising flour. Do not overmix.
- Pour Batter: Pour the batter into the prepared bread loaf pan.
- Add Toppings: Top with multicolored sprinkles if desired.
- Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Cool in the pan on a wire rack for 5 minutes, then remove from the pan and allow to cool completely on the wire rack. Enjoy warm or at room temperature.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Sodium: 306mg | Potassium: 95mg | Fiber: 1g | Sugar: 7g | Calcium: 121mg | Iron: 1mg