Ice Cream Cone Cupcakes Recipe
These fun and easy Ice Cream Cone Cupcakes combine the joy of ice cream cones with delicious vanilla cupcakes, making them perfect for any celebration.
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Calories: 126kcal
Servings: 24
Equipment
- Electric mixer
- 24 flat-bottomed ice cream cones
- Toothpick
Ingredients
- 1 cup white sugar
- ½ cup hard margarine
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- â…” cup milk
- 24 flat-bottomed ice cream cones
Instructions
- Preheat the oven to 375°F (190°C) and place the oven rack in the center position.
- In a bowl, beat together the sugar and margarine using an electric mixer on medium speed until creamy and smooth.
- Beat in the eggs, one at a time, on high speed until incorporated, then mix in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually stir the flour mixture into the wet ingredients, alternating with milk, until just incorporated.
- Spoon the batter into each ice cream cone, filling them to within 1/2-inch from the top. Place the filled cones on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition
Calories: 126kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 133mg | Potassium: 33mg | Sugar: 9g | Calcium: 42mg | Iron: 1mg