Juicy, Imperfectly Shaped Cheeseburgers
This burger recipe embraces rustic charm with uneven, crackled patties seared to a deep brown crust, topped with melty cheddar cheese and nestled in buttery brioche buns. The process involves searing the seasoned beef patties on a hot skillet, toasting buns, and layering flavorful toppings for a juicy, satisfying bite with a slightly messy, homemade feel.
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Calories: 650kcal
Servings: 4
Equipment
- Cast iron skillet or grill
- Spatula
- Meat thermometer
- Small Bowl
- Brush
Ingredients
- 500 g ground beef (80/20) for juicy, flavorful patties
- 4 slices cheddar cheese sharp, melting
- 4 buns brioche buns buttery and soft
- 1 large onion caramelized or raw
- 4 slices pickles dill or bread-and-butter
- to taste condiments mustard, ketchup, aioli
- 1 tbsp olive oil for searing and toasting buns
Instructions
- Preheat your skillet over medium-high heat until it shimmers and feels hot to the touch.
- Divide the ground beef into four equal portions and gently shape each into a rough 2 cm thick patty, avoiding overworking the meat for tender results. Make a small indent in the center of each to prevent puffing during cooking.
- Place the patties onto the hot skillet and sear for about 3-4 minutes without moving them until they develop a deep brown, crusty exterior and release easily from the pan.
- Flip the patties using a spatula and cook for another 3-4 minutes, pressing lightly to ensure even contact with the skillet. If using a meat thermometer, check that the internal temperature reaches 70°C / 160°F for medium-well doneness.
- Top each patty with a slice of cheddar cheese, then cover loosely with a lid or foil for about 1 minute to melt until gooey and shiny.
- While the burgers finish, slice the buns in half and brush the cut sides with a little olive oil or butter. Toast them in the skillet for about 1-2 minutes until golden and fragrant.
- Slice the onion thinly and caramelize in the skillet until golden and sweet, or serve raw for a sharper contrast—your choice!
- Assemble the burger by spreading condiments on the bottom bun, adding onions and pickles, then placing the cheesy patty on top. Cover with the top bun and gently press down to meld the layers.
- Let the assembled burger rest for about a minute; this helps the juices redistribute and keeps everything neat when you bite in.
- Serve immediately with extra condiments or sides of your choice, and enjoy the messy, flavorful goodness of this rustic burger.
Notes
Embrace the imperfect shapes and crispy edges—those are where the flavor and charm lie. Feel free to customize toppings and cheeses to your taste.
Nutrition
Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 800mg | Sugar: 8g | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg