Lasagna-Inspired Soup
This soup combines rich tomato broth, melted cheese, and tender pasta to create a comforting, lasagna-flavored dish in a single pot. It features a creamy, cheesy texture with a hearty consistency and a vibrant, inviting appearance. The dish is simmered until flavors meld, resulting in a warm, spoonable soup that echoes the classic pasta bake.
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Calories: 320kcal
Servings: 4
Equipment
- Wooden spoon or heatproof spatula
Ingredients
- 1 tablespoon olive oil for sautéing
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable broth or chicken broth
- 1 cup crushed tomatoes preferably canned
- 1 cup pasta small shapes like ditalini or mini shells
- 1 cup frozen or fresh spinach roughly chopped, optional
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated, for extra flavor
- to taste salt and pepper
Instructions
- Heat a large pot over medium heat and add olive oil. Once shimmering, add the chopped onion and cook until soft and translucent, about 3-4 minutes, filling your kitchen with a gentle aroma.
- Add the minced garlic to the pot and cook for another minute, stirring constantly until fragrant and slightly golden, releasing a warm, savory scent.
- Pour in the vegetable broth and crushed tomatoes, stirring to combine. Bring the mixture to a gentle simmer, watching for bubbles to form around the edges of the pot.
- Add the pasta to the simmering broth, stirring to prevent sticking. Cook until the pasta is just tender, about 8-10 minutes, until you see it plump up with a slightly al dente bite.
- Stir in the chopped spinach, allowing it to wilt and release a vibrant green color, adding freshness and a touch of earthiness to the broth.
- Lower the heat and add the shredded mozzarella and grated Parmesan cheeses, stirring continuously until the cheese melts smoothly into the broth, creating a creamy, cheesy layer.
- Season the soup with salt and freshly ground pepper to taste, adjusting the flavors until balanced and inviting, with a rich, cheesy aroma.
- Once everything is heated through and the cheese has fully melted, turn off the heat and let the soup sit for a minute to thicken slightly, silken and bubbly on top.
- Serve the hot, cheesy lasagna-inspired soup in bowls, garnished with a sprinkle of additional Parmesan or fresh herbs if desired, for a cozy, comforting meal.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 900mg | Potassium: 550mg | Sugar: 8g | Vitamin C: 12mg | Calcium: 250mg | Iron: 2mg