Lemon Microwave Mug Cake
This lemon mug cake is a single-serving quick bread made by mixing batter with lemon zest and juice, then microwaving until fluffy. The final texture is soft and moist with a bright citrus aroma and a slightly tangy flavor, presented as a small, tender cake in a mug or cup.
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Calories: 220kcal
Servings: 1
Equipment
- Microwave-safe mug or cup
- Small Mixing Bowl
- Fork or Whisk
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 1 tablespoon fresh lemon zest about half a lemon
- 1 tablespoon fresh lemon juice about half a lemon
- 1 tablespoon vegetable oil
- 1 large egg
Instructions
- In a small mixing bowl, whisk together the flour, sugar, and baking powder until evenly combined.
- Add the lemon zest, lemon juice, vegetable oil, and egg to the dry ingredients. Whisk until the batter is smooth and slightly frothy, with no lumps remaining.
- Pour the batter into a microwave-safe mug, filling it about three-quarters full to allow for rising.
- Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set around the edges. You'll hear a gentle bubbling sound as it cooks.
- Carefully remove the mug from the microwave, and check the cake’s firmness with a toothpick or fork. If it comes out clean, it’s ready; if not, microwave for an additional 10-15 seconds.
- Let the mug cake cool for a minute or two, then enjoy it straight from the mug or turn it out onto a plate. The cake should be soft, fluffy, and fragrant with lemon.
Nutrition
Calories: 220kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 70mg | Sugar: 15g | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg