Lunar Delight Moon Cake Recipe
Indulge in a delicious dessert with this easy-to-make pudding cake! A creamy pudding layer atop a golden cake crust, topped with whipped cream and chocolate syrup—pure decadence in every bite!
Print
Pin
Calories: 135kcal
Servings: 35
Equipment
- Oven
- 10x15-inch jelly roll pan
- Large saucepan
- Electric mixer
- Large Bowl
- Spatula
Ingredients
- 1 cup water
- 1 cup all-purpose flour
- 2 packages instant vanilla pudding mix
- 1 package cream cheese
- 1/4 cup chocolate syrup
- 1/2 cup margarine
- 4 eggs
- 3 cups milk
- 1 container frozen whipped topping, thawed
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a 10x15-inch jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat and mix in flour using an electric mixer.
- Add eggs one at a time, beating well after each addition, then spread the cake batter evenly in the prepared pan.
- Bake in the preheated oven for 20 to 25 minutes until golden brown. Allow the cake crust to cool completely.
- In a large bowl, combine pudding mix, milk, and cream cheese, and mix until smooth with an electric mixer.
- Spread the pudding mixture evenly over the cooled cake crust.
- Top with whipped topping and drizzle with chocolate syrup.
- Chill in the refrigerator until cold, then serve.
Nutrition
Calories: 135kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 140mg | Potassium: 55mg | Sugar: 7g | Calcium: 40mg | Iron: 1mg