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Delightful Mango Sticky Rice Recipe!

Mango Sticky Rice Recipe

Indulge in the simplicity and sweetness of Thai Mango Sticky Rice—a luscious dessert marrying sticky rice, ripe mangoes, and coconut sauce, garnished with a sprinkle of sesame seeds for extra delight.
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Course: Dessert
Cuisine: Thai
Prep Time: 4 hours
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 4 hours 30 minutes
Calories: 280kcal
Author: Austin Carter
Servings: 4 servings

Equipment

  • Saucepan
  • Steamer or steaming basket
  • Mixing Bowl
  • Serving Bowls

Ingredients

  • 1 cup uncooked sticky rice
  • 1 can 13.5 oz / 400 g full-fat coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch Optional
  • 3 ripe mangoes peeled and sliced
  • Toasted sesame seeds for garnish Optional

Instructions

  • Soak sticky rice in water for at least 4 hours or overnight.
    Soak sticky rice in water for at least 4 hours or overnight.
  • Drain water and steam rice until soft and fully cooked.
    Drain water and steam rice until soft and fully cooked.
  • In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves to make the sauce.
    In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves to make the sauce.
  • Mix some sauce into steamed rice until coated.
    Mix some sauce into steamed rice until coated.
  • Portion rice into serving bowls.
    Portion rice into serving bowls.
  • Add sliced mangoes on top, drizzle with more sauce, and garnish with sesame seeds.
    Add sliced mangoes on top, drizzle with more sauce, and garnish with sesame seeds.

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12.9g | Saturated Fat: 11.1g | Sodium: 276mg | Potassium: 191mg | Fiber: 2.8g | Sugar: 24g | Calcium: 13mg
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