Mapo Tofu Recipe
Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.
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Calories: 200kcal
Servings: 4 people
Equipment
- Cutting Board and Knife
- Pan or skillet
- Stirring utensil (spatula or wooden spoon)
- Measuring spoons (optional)
- Mortar and pestle (optional)
- Plates or bowls
Ingredients
- 400 g tofu firm or extra-firm
- 250 g minced pork or beef
- 2 tbps vegetable oil
- 3 cloves garlic minced
- 1 tbps ginger minced
- 2 tbps fermented black beans
- 2 tbps chili paste or chili bean sauce
- 2 tbps soy sauce
- 1 tbps Sichuan peppercorns
- 1/2 cup water optional, for adjusting consistency
Instructions
- Prepare the Tofu: Cut the tofu into small cubes and set aside.
- Cook the Meat: Heat vegetable oil in a pan over medium heat. Add minced garlic and ginger, then add the minced pork or beef. Cook until the meat is browned.
- Add Seasonings: Stir in fermented black beans, chili paste (or chili bean sauce), soy sauce, and Sichuan peppercorns. Mix well to combine.
- Incorporate Tofu: Gently add the tofu cubes to the pan, being careful not to break them. Stir gently to coat the tofu with the sauce.
- Simmer: Let the mixture simmer for a few minutes to allow the flavors to meld together. If the sauce is too thick, add water gradually to adjust the consistency.
- Adjust Seasoning: Taste the dish and adjust the seasoning if necessary, adding more soy sauce or chili paste according to your preference.
- Serve: Once everything is cooked through and well combined, transfer the mapo tofu to a serving dish. Serve hot over steamed rice.
Notes
Tofu Texture: If you prefer a firmer texture, you can lightly fry the tofu cubes before adding them to the dish.
Spice Level: Adjust the amount of chili paste according to your spice tolerance. You can also add more Sichuan peppercorns for extra heat and numbing sensation.
Nutrition
Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 2g | Fiber: 2g | Sugar: 0.5g