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McGriddle sandwiches served on an elegant plate, showcasing the warm, golden-brown pancakes and melted cheese.

Mcgriddle Recipe

This homemade Kodiak Cakes McGriddle is a delicious, protein-packed breakfast sandwich perfect for starting your day with a savory and sweet treat.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 469kcal
Author: Austin Carter
Servings: 6

Equipment

Ingredients

  • 1 cup Kodiak Cakes Powercakes Mix
  • 1 cup water
  • 6 eggs
  • 16 oz breakfast sausage
  • 6 slices cheese optional
  • maple syrup optional
  • cooking spray or oil
  • salt to taste
  • pepper to taste

Instructions

  • Heat a skillet and coat it with cooking spray or oil.
    A skillet being heated on the stovetop with cooking spray or oil applied, ready for cooking pancakes.
  • Mix 1 cup of Kodiak Cakes mix with 1 cup of water to make the batter.
    Mixing bowl with Kodiak Cakes Powercakes Mix and water, being stirred to create smooth pancake batter.
  • Cook 3-4 inch pancakes on the skillet until golden brown on both sides.
    Pancake batter being poured into a hot skillet, forming pancakes with bubbles on the surface, and a spatula flipping them.
  • Form 6 sausage patties and cook them until browned and cooked through.
    Breakfast sausage being shaped into patties on a cutting board, seasoned with salt and pepper, and cooking in a skillet.
  • Optional: Melt cheese slices over the sausage patties as they finish cooking.
  • Beat the eggs and cook them as either scrambled eggs or a patty on the skillet.
    Eggs being whisked in a bowl and poured into a skillet, cooking either as scrambled eggs or a large patty.
  • Assemble the sandwiches with pancakes, sausage, eggs, and optional cheese.
    Pancake pairs on plates being layered with sausage patties, cheese, and eggs, then assembled into McGriddle sandwiches.
  • Drizzle with maple syrup if desired, and enjoy!
    McGriddle sandwiches served on an elegant plate, showcasing the warm, golden-brown pancakes and melted cheese.

Nutrition

Calories: 469kcal | Carbohydrates: 11g | Protein: 29g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 248mg | Sodium: 719mg | Potassium: 276mg | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 2mg