Meatloaf Recipe
A classic American meatloaf recipe featuring juicy ground beef mixed with onions, milk, and bread crumbs, topped with a tangy-sweet ketchup glaze. Perfect for a comforting family di
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Calories: 372kcal
Servings: 8
Equipment
- 9x5-inch loaf pan
- Mixing Spoon or Spatula
Ingredients
- 1 ½ pounds ground beef
- 1 egg
- 1 onion chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- â…“ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine ground beef, chopped onion, milk, bread crumbs, and egg; season with salt and pepper.
- Transfer the mixture into the prepared loaf pan, shaping it into a loaf shape.
- In a small bowl, mix ketchup, brown sugar, and mustard until well combined.
- Pour the ketchup mixture over the meatloaf, spreading it evenly.
- Bake in the preheated oven for about 1 hour or until no longer pink in the center.
Nutrition
Calories: 372kcal | Carbohydrates: 19g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 335mg | Potassium: 343mg | Fiber: 1g | Sugar: 9g | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg