Million Dollar Mashed Potatoes
Soft, rich mashed potatoes elevated with cream cheese for a creamy texture and a hint of tang.
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Calories: 250kcal
Cost: Affordable
Servings: 4 people
Equipment
- Potato masher
- Spatula
Ingredients
- 2 pounds Potatoes peeled and cubed
- 4 tablespoons Butter unsalted
- 4 ounces Cream Cheese softened
- 1/2 cup Milk or more for desired consistency
Instructions
- Boil the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.2 pounds Potatoes
- Drain the cooked potatoes and return them to the pot.2 pounds Potatoes
- Add the softened cream cheese and butter to the hot potatoes.4 tablespoons Butter, 4 ounces Cream Cheese
- Mash the potatoes with a potato masher until smooth and creamy.2 pounds Potatoes
- Pour in the milk gradually, mashing until you reach your desired consistency.1/2 cup Milk
- Season with salt and pepper to taste, mixing well.
- Serve hot, garnished with additional butter if desired.
Notes
For an extra flavor boost, try topping with roasted garlic butter.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Sugar: 1g | Vitamin C: 15mg | Calcium: 80mg | Iron: 2mg