Muesli Recipe
This homemade muesli is a nutritious blend of oats, nuts, seeds, and dried fruits, toasted to perfection. Enjoy it as a cereal, in overnight oats, or with yogurt and fresh fruit.
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Calories: 270kcal
Servings: 8
Equipment
- Rimmed baking sheets (2)
- Oven
- Airtight container for storage
Ingredients
- 3 1/2 cups rolled oats
- 1/2 cup wheat bran
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup sliced almonds
- 1/4 cup raw pecans coarsely chopped
- 1/4 cup raw pepitas shelled pumpkin seeds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup dried apricots coarsely chopped
- 1/4 cup dried cherries
Instructions
- Preheat the oven to 350°F and divide it into thirds with two racks.
- Combine oats, wheat bran, salt, and cinnamon on a baking sheet and spread into an even layer.
- Mix almonds, pecans, and pepitas on another baking sheet and spread evenly.
- Bake both sheets until nuts are fragrant, about 10-12 minutes.
- Add coconut to oats and bake until golden, about 5 minutes more.
- Let everything cool, then mix in dried apricots and cherries.
- Transfer to an airtight container for storage.
Nutrition
Calories: 270kcal | Carbohydrates: 36g | Protein: 8.7g | Fat: 13g | Saturated Fat: 4.2g | Sodium: 122.2mg | Fiber: 7.5g | Sugar: 7g