Mug Brownie Recipe
Quick and easy Microwave Chocolate Mug Cake – a warm, gooey dessert ready in just minutes. Perfect for satisfying chocolate cravings anytime, topped with your favorite treats for extra indulgence.
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Calories: 290kcal
Servings: 1
Equipment
- Mug
- Small whisk or fork
- Spoon or small rubber spatula
- Microwave
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips plus more for topping
- 1 ½ tablespoons vegetable oil melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream whipped cream, powdered sugar, berries for garnish
Instructions
- Combine sugar, flour, cocoa powder, and salt in a mug.
- Stir until well combined and free of lumps.
- Add chocolate chips and mix.
- Pour in oil, milk, and vanilla, and stir until just combined.
- Sprinkle extra chocolate chips on top.
- Microwave for 60 seconds, checking for doneness.
- Continue cooking in 10-second intervals if needed.
- Serve immediately with desired toppings.
Nutrition
Calories: 290kcal | Carbohydrates: 39g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 57mg | Fiber: 1g | Sugar: 27g | Vitamin A: 35IU | Calcium: 44mg | Iron: 1.2mg