Mulled Wine
Mulled wine is a warm, spiced beverage made by simmering red or fruity wine with cinnamon, orange zest, and cloves. The slow heating process releases aromatic flavors, resulting in a fragrant, gently bubbling drink with a rich, inviting appearance. The final product is a cozy, slightly thickened liquid infused with warm spices and citrus notes.
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Calories: 180kcal
Servings: 4
Equipment
- Saucepan
Ingredients
- 1 bottle red wine preferably fruity or full-bodied
- 2 sticks cinnamon whole sticks
- 2 orange orange zest and juice
- 4 cloves whole cloves
- 2 tablespoons honey or sugar, to taste
Instructions
- Pour the wine into a saucepan and place it over low heat.
- Add the cinnamon sticks, whole cloves, and orange zest to the wine.
- Slice the orange in half and squeeze in the juice, then add the juice to the saucepan.
- Gently stir the mixture with a wooden spoon, releasing fragrant aromas and blending the flavors.
- Increase the heat slightly to bring the mixture to a gentle simmer—small bubbles should form around the edges, but avoid boiling.
- Let the wine simmer on low heat for about 20-30 minutes, allowing spices and citrus to infuse fully and aromas to develop.
- Remove the saucepan from heat, then stir in honey or sugar, tasting and adjusting sweetness as desired.
- Strain the mulled wine through a fine sieve to remove spices and citrus zest, resulting in a smooth, aromatic liquid.
- Pour the warm, spiced wine into mugs or glasses, garnishing with additional orange slices or cinnamon sticks if desired.
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 0.1g | Sodium: 10mg | Potassium: 150mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.2mg