No-Bake Peanut Butter Bars

These no-bake peanut butter bars are quick, creamy treats that come together effortlessly without the need for an oven. Made with peanut butter, honey, and graham cracker crumbs, they develop a firm, chewy texture with a satisfying crunch. Perfect for satisfying sweet cravings in minutes, they showcase a nostalgic flavor with a modern, fuss-free twist.

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Course: Main Course

Cuisine: American

Prep Time: 10

Total Time: 2

Calories: 180kcal

Author: Austin Carter

Servings:

Equipment

Ingredients

▢ 1 cup Peanut Butter Creamy preferred
▢ 1/4 cup Honey or maple syrup
▢ 1 1/2 cups Graham Cracker Crumbs or crushed cookies
▢ 1/2 cup Mini Chocolate Chips optional

Instructions

Line your 8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal.
In a microwave-safe bowl, combine the peanut butter and honey. Microwave in 30-second bursts, stirring well after each, until the mixture is smooth, glossy, and fragrant—about 1 minute total.
Add the graham cracker crumbs to the melted mixture and stir until evenly coated and thickened—this will look crumbly but sticky enough to hold together.
Fold in the mini chocolate chips if using, distributing them throughout the mixture for bursts of chocolate in every bite.
Using a spatula or the back of a spoon, press the mixture firmly into the prepared pan, spreading it out evenly and smoothing the top. You should hear a slight crunch as you press down.
Place the pan in the refrigerator and chill for at least 2 hours, or until the mixture is firm and set. The bars will become dense and chewy as they cool.
Once chilled, lift the entire block out of the pan using the parchment overhang. Place on a cutting board and use a hot, sharp knife dipped in hot water to slice into squares or rectangles.
Serve immediately or store in an airtight container in the fridge for up to a week. For longer storage, wrap tightly and freeze for up to 3 months.

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