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A top-down view of a golden, fluffy cheese omelette served on a white ceramic plate, placed on a white marble countertop. The omelette is folded in half, revealing melted cheese inside, and garnished with finely chopped fresh herbs. The plate is accompanied by a fork and knife, neatly placed beside it. The background is simple and clean, ensuring the focus remains on the rich texture and appealing look of the omelette. This dish is perfect for a quick breakfast or brunch, offering a soft, creamy interior with a slight crisp on the edges.

Omelette Recipe

Enjoy a quick and fluffy omelette in just 10 minutes! Beat eggs, cook with butter, add cheese and toppings, then fold for a delicious breakfast or brunch treat.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 260kcal
Author: Austin Carter
Servings: 1 people

Equipment

  • Small Mixing Bowl
  • Nonstick skillet
  • Spatula

Ingredients

  • 2 large eggs
  • Pinch fine sea salt
  • 1/2 Tbsp unsalted butter
  • 1/4 cup shredded mozzarella low moisture, part-skim

Optional Fillings:

  • Fresh spinach coarsely chopped
  • Sautéed mushrooms
  • Crispy Air Fryer Bacon chopped
  • Sautéed diced bell pepper and onions
  • Ham diced

Optional Toppings:

  • Chives or parsley chopped, to garnish
  • Salt and freshly ground black pepper
  • Baby tomatoes halved
  • Avocado diced

Instructions

  • Beat eggs and salt until foamy.
  • Heat butter in a skillet, add eggs, and reduce heat.
  • Pull eggs towards the center as they cook.
  • Flip omelette when it slides easily in the pan.
  • Add cheese and toppings, fold, and garnish.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 1g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 365mg | Sodium: 301mg | Potassium: 144mg | Sugar: 1g
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