Omurice Recipe
Enjoy a comforting Asian-inspired dish with savory rice omelets filled with chicken, vegetables, and cheese, wrapped in fluffy eggs. Perfect for a quick and satisfying meal!
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Calories: 635kcal
Servings: 2
Equipment
- Medium skillet
- Spatula
- Paper Towel
Ingredients
- 2 cups prepared white rice - minute rice works fine
- ½ cup diced or shredded chicken
- 2 tablespoons toasted sesame oil - divided
- ¼ white or yellow onion - diced
- ¼ cup soy sauce
- 1 tablespoon ketchup
- ½ cup frozen vegetable mix peas/carrots/corn - defrosted
- 4 large eggs
- salt and pepper - to taste
- ¼ cup shredded cheese - choose your favorite – I used cheddar and monterey jack
- 1 tablespoon olive oil
Instructions
- Whisk eggs with olive oil and set aside.
- Saute onions in sesame oil until translucent.
- Add rice, remaining sesame oil, soy sauce, and ketchup; saute until browned.
- Stir in vegetables and chicken; transfer to a bowl and cover.
- Pour half of the eggs into the skillet, add half of the cheese, and cook until mostly set.
- Spoon half of the rice mixture onto the eggs, fold, and shape into an omelet.
- Repeat with remaining eggs and rice mixture to make a second omelet.
- Serve warm, optionally topped with ketchup.
Nutrition
Calories: 635kcal | Carbohydrates: 53g | Protein: 25g | Fat: 36g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 350mg | Sodium: 1940mg | Potassium: 375mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2938IU | Vitamin C: 6mg | Calcium: 155mg | Iron: 6mg