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Oreo Fluff Recipe
This creamy Cookies and Cream Pudding is a quick, crowd-pleasing dessert perfect for any occasion.
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Calories: 323kcal
Servings: 12
Equipment
- Large serving bowl
- Spatula
- Plastic Wrap
- Refrigerator
Ingredients
- 4 cups milk
- 2 3.4 ounce packages instant vanilla pudding mix
- 2 8 ounce containers whipped topping (such as Cool Whip)
- 30 chocolate sandwich cookies such as Oreo, crushed, or to taste
Instructions
- Pour 4 cups of milk into a large serving bowl.
- Add the two packages of instant vanilla pudding mix.
- Whisk together until the mixture thickens, about 2 minutes.
- Fold in the two containers of whipped topping until fully incorporated.
- Stir in the crushed chocolate sandwich cookies until well blended.
- Cover the bowl with plastic wrap.
- Refrigerate the mixture until it is chilled and thickened, at least 1 hour or overnight.
- Serve chilled and enjoy!
Nutrition
Calories: 323kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 7mg | Sodium: 404mg | Potassium: 171mg | Fiber: 1g | Sugar: 32g | Calcium: 103mg | Iron: 1mg