Peach Cobbler Recipe
This peach cobbler is a warm, comforting dessert with juicy peaches and a buttery, cinnamon-scented batter. Perfect for summer!
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Calories: 315kcal
Servings: 9
Equipment
- Saucepan
- 9x13-inch baking dish
- Oven
- Large mixing bowl
- Spoon
- Peeler
Ingredients
- 5 peaches peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- For the batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- Combine sliced peaches, sugar, and salt in a saucepan. Cook on medium heat until sugar dissolves.
- Preheat oven to 350°F. Melt butter in a 9x13 inch baking dish in the oven.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir in milk until combined.
- Pour batter into the baking dish over the melted butter.
- Spoon peaches and their juice over the batter.
- Sprinkle cinnamon generously over the top.
- Bake at 350°F for 38-40 minutes.
- Serve warm with a scoop of ice cream, if desired.
Nutrition
Calories: 315kcal | Carbohydrates: 60g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 47g | Vitamin A: 538IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg